Savory Garlic Mushrooms
A delightful blend of earthiness from cremini mushrooms, aromatic garlic, and sweet sun-dried tomatoes, finished with fresh herbs for a comforting side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cremini mushrooms, cleaned and sliced
- 4 cloves fresh garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons fresh thyme or parsley, chopped
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the sliced cremini mushrooms and sauté for 5-7 minutes until browned and tender.
- Stir in the chopped sun-dried tomatoes and herbs, cooking for an additional 2 minutes.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
- Transfer to a serving dish and enjoy warm!
Notes
For added depth of flavor, consider deglazing the pan with a splash of white wine after cooking the garlic and before adding the mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/garlic-mushrooms/
