Garlic Parmesan Chicken Meatloaf
A delicious and nutritious Garlic Parmesan Chicken Meatloaf recipe, perfect for families looking for quick, tasty meals.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb Ground Chicken
- 1 cup Seasoned Breadcrumbs
- 1 cup Grated Parmesan Cheese
- 2 large Eggs
- 4 cloves Garlic, minced
- 1 medium Yellow Onion, finely chopped
- 1 cup Milk
- 2 tablespoons Fresh Parsley, chopped
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Shredded Mozzarella Cheese (optional for topping)
- 1 tablespoon Olive Oil (for brushing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, eggs, minced garlic, chopped onion, milk, parsley, Italian seasoning, salt, and black pepper. Mix gently without overmixing.
- Shape the mixture into a loaf and transfer it to a greased loaf pan. Optionally, brush the top with olive oil.
- Bake for 45-55 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
Notes
For a vegetarian option, substitute ground chicken with a mix of finely chopped mushrooms, lentils, and quinoa. Adjust spices and ingredients based on personal preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
Find it online: https://us.recipesfood.org/garlic-parmesan-chicken-meatloaf/
