Slow-Cooked Garlic Parmesan Chicken and Potatoes
A cozy and rich dish featuring tender chicken and buttery potatoes slow-cooked in garlic Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes.
- Mince the garlic and set aside.
- In a small bowl, mix olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
- Rub the mixture over the chicken breasts.
- Place the halved potatoes at the bottom of the crockpot.
- Pour chicken broth over the chicken and potatoes.
- Sprinkle minced garlic and grated parmesan cheese over the top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken and potatoes, spoon sauce over the top, and garnish with parsley.
Notes
For best results, use a meat thermometer to check chicken doneness. Leftovers can be stored for up to 4 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
