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Garlic Parmesan Focaccia Bread

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An easy and irresistible recipe for soft and chewy Garlic Parmesan Focaccia Bread, perfect for every bread lover.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water (110-115°F)
  • 1 tablespoon sugar
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon butter, melted
  • 1 tablespoon fresh herbs (e.g., rosemary or thyme), optional

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until bubbly and foamy.
  2. Add flour, salt, and olive oil to the activated yeast mixture. Stir until a soft dough forms.
  3. Cover the bowl with a clean kitchen towel. Let the dough rise in a warm place for about 1 hour until doubled in size.
  4. Preheat the oven to 425°F (220°C).
  5. Transfer the dough to a greased baking sheet, gently pressing it out to fit the pan about 1/2 inch thick.
  6. Create dimples all over the dough with your fingers.
  7. Mix melted butter with minced garlic and brush it evenly over the dough.
  8. Sprinkle Parmesan cheese and fresh herbs over the top.
  9. Bake for 20-25 minutes until golden brown.
  10. Remove from the oven and allow to cool slightly before slicing.

Notes

Store leftovers in an airtight container for 2-3 days at room temperature or up to a week in the fridge. You can also freeze it for up to three months.

Nutrition

Find it online: https://us.recipesfood.org/garlic-parmesan-focaccia-bread/

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