Garlic Parmesan Meatloaves
A hearty, family-friendly dish combining the robust flavors of garlic and Parmesan cheese, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix thoroughly until well combined.
- Divide the mixture into equal portions and shape them into mini loaves. Place them on a baking sheet lined with parchment paper.
- Bake in the oven for about 20 minutes.
- After 20 minutes, remove the meatloaves and spoon marinara sauce over each one. Sprinkle shredded mozzarella cheese on top, and return to the oven for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
For added flavor, consider marinating the ground chicken before mixing or adding finely chopped vegetables to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/garlic-parmesan-meatloaves/
