Irresistible Garlic Potato Gratin
A creamy and comforting garlic potato gratin with a delightful crunchy top, perfect for family gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated cheese (such as Gruyère or Parmesan)
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes, overlapping slightly.
- Sprinkle half of the minced garlic, season with salt and pepper, and add half of the cheese.
- Repeat with the remaining potatoes, garlic, salt, pepper, and cheese.
- Pour the heavy cream evenly over the gratin.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20 minutes until the top is golden brown and the potatoes are tender.
- Let it cool slightly before serving and garnish with fresh herbs.
Notes
For extra tenderness, consider boiling the potatoes briefly before layering. You can also substitute for dairy-free options if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/garlic-potato-gratin/
