Sizzling Garlic Steak Bites
Quick and delicious Garlic Steak Bites, perfect for any occasion with tender pieces of steak sautéed in garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (sirloin or tenderloin)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Increase the heat to high and add the steak bites in a single layer. Cook for about 3-5 minutes, turning occasionally until desired doneness is reached.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
Best served fresh but can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/garlic-steak-bites/
