Spooktacular Ghostly Lasagna
A hauntingly delicious family favorite that blends layers of tender lasagna noodles, creamy ricotta, fresh spinach, and savory chicken, topped with mozzarella ghosts.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 24 lasagna noodles
- 4 cups cooked chicken, shredded
- 4 cups spinach, chopped
- 4 cups ricotta cheese
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- A few black olives, sliced
- 6 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the 24 lasagna noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine 4 cups of ricotta cheese with 4 cups of chopped spinach; season with salt and pepper and mix until smooth.
- In a baking dish, spread a thin layer of 6 cups of marinara sauce on the bottom. Layer as follows: noodles, ricotta-spinach mix, shredded chicken, mozzarella, marinara. Repeat layers until ingredients are used up, finishing with noodles, marinara, and mozzarella.
- Cut mozzarella into ghost shapes and place on top of the lasagna. Add olive slices for eyes.
- Cover with foil and bake for 30 minutes, uncover and bake for an additional 10-15 minutes until golden and bubbly.
Notes
Allow the lasagna to sit for about 10 minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
