Ghoul-Gheroni and Cheese
A spooky twist on a classic comfort dish, this Ghoul-Gheroni and Cheese features vibrant colors and ghoulish toppings perfect for Halloween.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheese (blend of cheddar and mozzarella)
- 2 cups milk
- 2 tablespoons butter (unsalted)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Food coloring (green or purple)
- Decorative toppings (pimento-stuffed olives, ghost-shaped crackers)
Instructions
- Gather your ingredients and prep everything within reach.
- Cook the elbow macaroni in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder, cooking until slightly golden.
- Gradually whisk in the milk, bringing to a gentle simmer. Allow it to thicken for about 3-5 minutes.
- Lower the heat and add in the shredded cheese, stirring until melted into a smooth sauce.
- Add food coloring to achieve the desired spooky hue.
- Toss in the cooked macaroni, stirring until well coated.
- Serve with decorative ghoulish toppings and enjoy!
Notes
Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove with a little milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
