Giant Chewy Keto Chocolate Chip Cookies
Deliciously chewy and guilt-free giant chocolate chip cookies made with almond flour and sugar-free chocolate chips, perfect for a low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 7 giant cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- ½ cup unsalted butter, softened
- ⅓ cup sugar-free brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅔ cups fine almond flour
- ½ tsp baking soda
- ½ tsp sea salt
- 1 cup sugar-free chocolate chips
Instructions
- Cream the butter and sugar-free brown sugar until fluffy.
- Mix in the egg and vanilla extract until creamy.
- Combine dry ingredients: almond flour, baking soda, and sea salt, then mix until a sticky dough forms.
- If necessary, refrigerate the dough for 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Measure out ⅓ cup of dough for each cookie and place on the baking sheet.
- Bake for 11 to 15 minutes, until edges are golden and center is slightly soft.
- Cool for at least 15 minutes before serving.
Notes
Store cookies in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Dough can be refrigerated for 2 days before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
