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Gingerbread Crinkle Cookies

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Delightful Gingerbread Crinkle Cookies with a soft, chewy center and a crinkly exterior dusted in powdered sugar.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, salt, ginger, cinnamon, and cloves.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Add molasses, egg, and vanilla extract and mix until combined.
  5. Gradually stir in the dry ingredients until the dough comes together.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Scoop tablespoon-sized portions of dough and roll them into balls.
  8. Roll each ball in powdered sugar until completely coated.
  9. Place the cookies on a lined baking sheet, spaced about 2 inches apart.
  10. Bake for 10-12 minutes, or until the edges are firm but the centers remain slightly soft.
  11. Allow to cool on the tray for a few minutes before transferring to a wire rack.

Notes

Chilling the dough helps the flavors develop. You can substitute the brown sugar with white sugar if needed.

Nutrition

Find it online: https://us.recipesfood.org/gingerbread-crinkle-cookies/

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