Irresistible Glazed Eggnog Bread
A festive twist on a classic flavor, this Glazed Eggnog Bread is moist and bursting with holiday spirit. Perfect for sharing or enjoying with your morning coffee.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 3/4 cup eggnog
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, nutmeg, and cinnamon until combined.
- In a separate bowl, whisk together the eggnog, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, stir together the powdered sugar and milk until smooth, then drizzle over the cooled bread.
Notes
Avoid overmixing to prevent a dense loaf. You can also substitute buttermilk for eggnog if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://us.recipesfood.org/glazed-eggnog-bread/
