Irresistibly Delicious Glazed Meatloaf
A comforting and flavorful meatloaf topped with a sweet and tangy glaze that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, and egg. Season with salt and pepper.
- Transfer the mixture to a baking dish and shape it into a loaf.
- In a separate bowl, mix the ketchup, brown sugar, and Dijon mustard until smooth.
- Brush the glaze over the meatloaf.
- Bake in the oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for a few minutes before slicing.
Notes
For added flavor, mix herbs or spices into the meat mixture. Make sure to let the meatloaf rest after baking to maintain its juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/glazed-meatloaf/
