Gluten Free Almond Flour Oatmeal Cookies
Soft and chewy cookies made with almond flour and rolled oats, perfect for a healthier snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12-15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- Mix almond flour, rolled oats, baking soda, and salt in a bowl.
- In a separate bowl, whisk together maple syrup, melted coconut oil, vanilla extract, and egg.
- Combine wet and dry ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Let cool before transferring to a wire rack.
Notes
For vegan options, substitute egg with a flax egg or unsweetened applesauce.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
