Irresistible Gluten Free Banana Bread
A heartwarming gluten-free banana bread that combines the sweetness of ripe bananas with the nutty flavor of almond flour, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 10-12 slices (1 loaf) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Combine 2 cups almond flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon in a large mixing bowl.
- Whisk together 3 mashed bananas, 3 eggs, 1/4 cup honey, and 1 tsp vanilla extract in a separate bowl until smooth.
- Stir the wet ingredients into the dry mixture gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store leftovers wrapped at room temperature for 2-3 days; freeze slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/gluten-free-banana-bread/
