Best Ever Gluten Free Breakfast Casserole
A hearty gluten-free breakfast casserole that combines eggs, gluten-free bread, and colorful vegetables for a delicious and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6–8 slices Gluten-Free Bread
- 6 large Eggs
- 1 cup Milk (dairy or non-dairy)
- 1 cup shredded Cheese (Cheddar, mozzarella, or a mix)
- Vegetables (bell peppers, onions, spinach or your choice)
- Salt & Pepper to taste
- Olive Oil or Butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish with olive oil or butter.
- Cut the gluten-free bread into cubes and spread evenly in the baking dish.
- In a large bowl, beat together the eggs, milk, salt, and pepper.
- Fold in the chosen vegetables and half of the cheese into the egg mixture.
- Pour the mixture over the bread cubes, pressing gently to absorb.
- Sprinkle the remaining cheese on top.
- Bake in the oven for 30-35 minutes, until eggs are set and top is golden brown.
- Let it rest for about 10 minutes before slicing.
Notes
For best results, use high-quality gluten-free bread and let it dry out before using. You can make it ahead of time and bake fresh in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 225mg
