Irresistibly Soft Gluten Free Donut Holes
Delightful gluten-free donut holes that are cloud-like soft, lightly crispy, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free flour blend
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- Mix the gluten free flour blend, sugar, baking powder, and salt in a bowl.
- Whisk the milk, vegetable oil, vanilla extract, and egg together until smooth.
- Combine the wet mixture into the dry ingredients until just mixed.
- Fill each donut hole cavity about 3/4 full with batter.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Cool for about 5 minutes before removing from the pan.
- Roll in sugar or dip in melted chocolate if desired.
Notes
Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/gluten-free-donut-holes/
