Gluten-Free Spinach Gnocchi
A comforting twist on tradition with vibrant gluten-free spinach gnocchi, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup gluten-free all-purpose flour
- 1 medium potato, boiled and mashed
- 1 egg
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Prep the Ingredients: Boil and mash the potato. Chop the spinach finely.
- Mix the Base: Combine the mashed potato, chopped spinach, egg, salt, and pepper in a bowl.
- Add Flour Gradually: Gradually add the gluten-free flour to the mixture until a dough forms.
- Shape the Gnocchi: Roll the dough into logs and cut into bite-sized pieces.
- Boil the Gnocchi: Cook in salted boiling water until they float, about 2-3 minutes.
- Toss and Serve: Remove and toss with your favorite sauce.
Notes
For extra flavor, sauté spinach briefly with garlic. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/gluten-free-spinach-gnocchi/
