Decadent Golden Oreo Strawberry Truffles
Delightful no-bake truffles made from Golden Oreos, cream cheese, and fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (approximately 14 ounces) Golden Oreos
- 8 ounces cream cheese, softened
- 1 cup strawberries, diced (about 6–8 medium strawberries)
- 1 cup white chocolate, melted
- Colorful sprinkles (optional, for decoration)
Instructions
- In a food processor, crush the Golden Oreos until they are fine crumbs (about 30 seconds on high speed).
- In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until thoroughly combined (about 2-3 minutes).
- Chop the diced strawberries into small pieces and gently fold them into the Oreo mixture (about 1-2 minutes).
- Take small portions of the mixture and roll them into 1-inch balls, placing them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth (about 1-2 minutes).
- Using a fork or skewer, dip each truffle into the melted white chocolate to coat it thoroughly.
- Place the coated truffles back on the lined baking sheet and sprinkle with colorful sprinkles while the chocolate is still soft.
- Refrigerate for about 30-45 minutes until the chocolate has fully set.
- Enjoy your delicious Golden Oreo Strawberry Truffles!
Notes
Store these truffles in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
