Irresistible Golden Oreo Truffles
Delicious homemade truffles made with crushed Golden Oreos, cream cheese, and white chocolate, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Golden Oreos (one 14.3 oz/405 g package)
- 1 cup (8 oz. or 225 g) cream cheese (room temperature)
- 2 1/2 cups (437 g) chopped white chocolate or melting wafers
- Sprinkles (optional)
Instructions
- Crush the Oreos in a food processor until finely crumbled.
- Add cream cheese to the crumbled Oreos and mix until smooth.
- Scoop 1 tablespoon of the mixture and roll it into a ball; place on a parchment-lined baking sheet. Chill for about 20 minutes.
- Melt half of the white chocolate at 50% power, stirring every 30 seconds until smooth.
- Dip each chilled truffle in the melted chocolate and place on a baking sheet; sprinkle with toppings if desired.
- Chill for an additional 5 minutes until chocolate hardens.
Notes
Store truffles in an airtight container at room temperature for up to 3 days or in the fridge for a week. Freeze for up to a month.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/golden-oreo-truffles/
