Gooey Baked Brie with Fig Jam
A rich and creamy baked brie topped with sweet fig preserves and crunchy pecans, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4.4 oz round brie cheese
- 1 1/2 tbsp fig preserves
- Sea salt, to taste
- 1/2 tsp diced fresh rosemary
- 1 tbsp chopped pecans
- 1 tbsp chopped dried figs
- 1 tsp pumpkin seeds (optional)
- 1 tbsp honey
- Toasted bread, bagel crisps, fresh fruit
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie cheese on a baking dish and score the top in a crosshatch pattern.
- Spread the fig preserves over the brie.
- Sprinkle sea salt and fresh rosemary over the top, then add chopped pecans and dried figs.
- Bake for 15-20 minutes until gooey and bubbly.
- Drizzle honey over the top after removing from the oven.
- Serve immediately with toasted bread, bagel crisps, and fresh fruit.
Notes
Ensure brie is at room temperature before baking for optimal melting.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
