Sweet and Savory Grape Jelly Meatballs
Delicious meatballs coated in a sweet grape jelly and tangy barbecue sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop, Slow Cooker
- Cuisine: American
- Diet: Gluten-Free (with appropriate ingredients)
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- Optional: pinch of red pepper flakes
Instructions
- In a large mixing bowl, combine grape jelly and barbecue sauce. Mix until well blended.
- Add frozen meatballs to the bowl, and gently toss until coated with sauce.
- For stovetop, heat mixture in a large skillet over medium heat for 15-20 minutes until heated through.
- For crockpot, transfer mixture and set on low for 2-3 hours until warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Make the sauce ahead for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/grape-jelly-meatballs/
