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Greek Pasta Salad: A Refreshing Delight for Every Occasion

Greek Pasta Salad
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A refreshing and flavorful pasta salad featuring classic Greek ingredients like feta, olives, and crisp vegetables, all tossed in a zesty lemon-oregano vinaigrette. Perfect for picnics, potlucks, or as a light summer meal.

Ingredients

Scale
  • 12 oz rotini or penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 green bell pepper, diced
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • For the Dressing:
  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves, minced
  • 1 tbsp dried oregano
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/2 tsp red pepper flakes

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water.
  2. In a large bowl, whisk together all dressing ingredients until well combined.
  3. Add cooled pasta to the bowl with dressing and toss to coat.
  4. Add tomatoes, cucumber, red onion, bell pepper, olives, and parsley. Gently mix.
  5. Fold in feta cheese last to prevent crumbling.
  6. Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
  7. Toss again before serving and adjust seasoning if needed.

Notes

  • For best results, make 4-24 hours ahead
  • Add grilled chicken or shrimp for protein
  • Use gluten-free pasta if needed
  • Dressing can be made 3 days in advance
  • Add artichoke hearts or pepperoncini for extra flavor

Nutrition

Find it online: https://us.recipesfood.org/greek-pasta-salad-delicious-recipe/

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