Name: Greek Cucumber Tomato Salad with Feta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 cups cucumbers, diced; 2 cups tomatoes, chopped; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and sliced; 1/2 cup feta cheese, crumbled or cubed; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

Greek Cucumber Tomato Salad with Feta

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A vibrant salad featuring crunchy cucumbers, juicy tomatoes, tangy feta, and Kalamata olives, perfect for summer gatherings.

Author: morgan
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

2 cups cucumbers, diced
2 cups tomatoes, chopped
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled or cubed
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

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Instructions

In a large bowl, combine cucumbers, tomatoes, red onion, and Kalamata olives.
Gently fold in feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to coat.
Garnish with fresh basil leaves if desired and serve immediately.

Notes

Store leftover salad in an airtight container in the fridge for up to 3 days. It’s best enjoyed fresh!

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 4g
Sodium: 500mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg

Find it online: https://us.recipesfood.org/greek-salad-cucumber-tomato-feta/