Greek Yogurt Bagels
A high-protein twist on classic bagels, these Greek Yogurt Bagels are fluffy, chewy, and incredibly easy to make, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: High-Protein
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup Greek yogurt (thick consistency recommended)
- 1 egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Cinnamon, Shredded cheese, Garlic and herbs, Chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Gently fold in the Greek yogurt until the dough starts to come together.
- Knead the dough by hand for about 1-2 minutes until cohesive.
- Divide the dough into four portions, roll into balls, and shape into bagels.
- Brush the tops of the bagels with the beaten egg.
- Add any desired toppings.
- Bake for 22-25 minutes until golden brown and cooked through.
- Cool on a wire rack for at least 5-10 minutes before serving.
Notes
Use thicker Greek yogurt for the best results. Store at room temperature for up to 2 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/greek-yogurt-bagels/
