Irresistible Green Bean Casserole
A creamy and crunchy green bean casserole made with fresh green beans and a homemade sauce, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup grated cheddar cheese
- 1/2 cup fried onion rings
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of chicken soup, milk, and cheddar cheese; mix until smooth. Then add the green beans and season with salt and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, add the fried onion rings on top and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let sit for a few minutes before serving.
Notes
Store leftovers in the refrigerator for up to 4 days. Make-ahead by assembling a day before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/green-bean-casserole/
