Refreshingly Delicious Green Bean Salad
A vibrant mix of fresh green beans, radicchio, and creamy goat cheese, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans, trimmed
- ½ head radicchio, sliced into strips
- Scant ¼ cup thinly sliced red onion
- Honey Mustard Dressing, for drizzling
- 2 ounces goat cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons sliced almonds
- ¼ cup fresh tarragon
- Flaky sea salt, to taste
Instructions
- In a large pot, bring salted water to a rolling boil.
- Prepare a bowl of ice water.
- Drop green beans into boiling water and cook for 2 minutes.
- Quickly transfer green beans to ice water for 15 seconds to cool.
- In a large bowl, combine green beans, radicchio, onion, and a few spoonfuls of the Honey Mustard Dressing.
- Arrange bean mixture on a platter, top with goat cheese, walnuts, almonds, and tarragon.
- Drizzle with additional dressing and sprinkle with flaky sea salt.
Notes
This salad is best enjoyed fresh, but can last in the fridge for up to 2 days if stored in an airtight container. Keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
