Grilled Chipotle BLT Cheeseburgers
A fiery twist on the classic BLT cheeseburger, featuring juicy grilled beef, crispy bacon, fresh greens, tomatoes, and a spicy chipotle mayonnaise.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 tbsp mayonnaise
- 1 tbsp chipotle powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 lb lean ground chuck
- 1 tsp lime juice
- Salt & pepper to taste
- 4 slices of Havarti cheese
- 4 brioche buns
- Ketchup
- Mustard
- 8 slices of bacon
- 1 large tomato, sliced
- Lettuce (iceberg or romaine)
Instructions
- Mix the mayonnaise, chipotle powder, garlic powder, onion powder, and lime juice in a small bowl.
- Refrigerate the sauce for 30 minutes to enhance the flavor.
- Combine ground chuck with salt and pepper in a bowl and form into 4 patties.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the patties for 6-7 minutes on each side, adding cheese in the last minute.
- Toast the brioche buns on the grill until golden.
- Assemble the burgers with chipotle mayo, patties, bacon, lettuce, and tomato.
- Serve immediately and enjoy!
Notes
Use the freshest ingredients for the best flavor. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 620
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/grilled-chipotle-blt-cheeseburgers/
