The Ultimate Grilled Peach Salad
A sweet and savory summer salad featuring caramelized peaches, creamy feta, and crunchy walnuts, all drizzled with a zesty vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 1 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- ¼ tsp salt
- ¼ tsp red chili flakes
- 4 peaches, halved and pitted
- 2 cups arugula
- 1 cup basil leaves, thinly sliced or torn
- 1 cup red onion, thinly sliced
- ½ cup walnuts, toasted
- ½ cup feta cheese, crumbled
Instructions
- Prepare the Peaches: Halve each peach with a sharp knife and remove the pit. Set aside.
- Heat the Grill: Preheat the grill to medium-high (about 400°F).
- Oil and Grill: Brush the cut sides of the peaches and grill grates with olive oil.
- Grill the Peaches: Place peaches cut side down on the grill for 3-4 minutes until grill marks form. Let cool.
- Make the Vinaigrette: Whisk together apple cider vinegar, maple syrup, olive oil, Dijon mustard, salt, and red chili flakes.
- Combine the Salad: In a large bowl, toss arugula, basil, red onion, walnuts, grilled peaches, and feta. Drizzle with vinaigrette and gently toss.
- Serve Immediately: Enjoy the salad fresh for optimal flavors and textures!
Notes
Best enjoyed fresh. If storing leftovers, keep the dressing separate and consume within two days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/grilled-peach-salad/
