Delightful Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce
A vibrant and flavorful grilled shrimp bowl with crisp asparagus, all drizzled with a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa or rice
- 1/4 cup fresh parsley, chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to marinate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Drizzle asparagus with olive oil, salt, and pepper, then set aside.
- Grill asparagus for 4-5 minutes until tender and slightly charred, then set aside.
- Grill marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Meanwhile, mix Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper to make the garlic sauce.
- Assemble the bowl with quinoa or rice, topped with grilled asparagus, shrimp, and drizzle with creamy garlic sauce.
- Garnish with fresh parsley before serving.
Notes
Shrimp can be marinated for extra flavor. Serve immediately for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
