Ground Beef Grilled Cheese Sandwich
A delicious and hearty sandwich packed with protein and flavor, perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1/2 pound ground beef
- Salt and pepper to taste
- 4 slices of bread (sourdough, white, or rye)
- 2 tablespoons butter (softened)
- 4 slices of cheddar or American cheese
Instructions
- Preheat your skillet over medium heat.
- Brown the ground beef in the skillet, seasoning it with salt and pepper for 5-7 minutes. Drain excess fat.
- Butter one side of each slice of bread.
- Assemble the sandwich with cheese, cooked ground beef, and another slice of cheese on the unbuttered side of the bread. Top with the second slice of bread, buttered side out.
- Cook the assembled sandwiches in the skillet until golden brown, about 3-4 minutes per side.
Notes
You can elevate this sandwich by adding vegetables like sautéed onions or mushrooms. Experiment with different types of cheese for unique flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://us.recipesfood.org/ground-beef-grilled-cheese-sandwich/
