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Ground Beef Hot Honey Bowl

Ground Beef Hot Honey Bowl with vibrant vegetables and honey drizzle
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A comforting and flavorful bowl featuring savory ground beef, caramelized roasted sweet potatoes, creamy avocado and cottage cheese, all brought together with a sweet and spicy hot honey drizzle. This dish perfectly balances sweet, savory, and spicy flavors in one satisfying meal.

Ingredients

Scale
  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper
  2. Toss diced sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper
  3. Spread sweet potatoes evenly on baking sheet and roast for 40-45 minutes, stirring halfway through
  4. While potatoes roast, heat remaining olive oil in skillet over medium heat
  5. Add diced onion and cook until softened, about 4-5 minutes
  6. Add ground beef and taco seasoning, breaking apart with spatula, and cook until browned (8-10 minutes)
  7. Drain excess fat from beef mixture
  8. Assemble bowls by layering roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese
  9. Drizzle with hot honey and garnish as desired

Notes

  • Fresh ingredients make all the difference – opt for organic when possible
  • Roasted butternut squash can substitute for sweet potatoes
  • For added richness, mix sour cream or Greek yogurt with cottage cheese
  • Sweet potatoes should be fork-tender and golden brown when done
  • Drain excess fat from ground beef after cooking

Nutrition

Find it online: https://us.recipesfood.org/ground-beef-hot-honey-bowl/

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