Ground Beef Taco Cabbage Skillet: A Flavorful & Easy Dinner Delight
A quick one-pan meal combining seasoned ground beef, crunchy cabbage, and melted cheese for a flavorful taco-inspired dinner.
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- Cuisine: Mexican-American
Ingredients
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup taco seasoning
- 1 tablespoon dried minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
Heat olive oil in large skillet over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat.,Add shredded cabbage, taco seasoning, dried onion, and water to skillet. Stir to combine.,Cover and cook 10-12 minutes until cabbage is tender, stirring occasionally.,Sprinkle cheese over top, cover, and cook 2-3 minutes until melted.,Serve with optional toppings as desired.
Notes
For crispier cabbage, reduce cooking time,Can substitute ground turkey or chicken,Add jalapeños for extra spice,Leftovers keep 3 days refrigerated,Freezes well without toppings
Nutrition
- Serving Size: 1¼ cups
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://us.recipesfood.org/ground-beef-taco-cabbage-skillet/
