Creamy Guacamole Deviled Eggs
A delicious twist on classic deviled eggs, combining smooth avocado with rich flavors for a creamy delight.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- Salt and pepper to taste
- Chopped cilantro (optional)
- Sliced jalapeño (optional, for garnish)
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- In a mixing bowl, mash the yolks with the avocado, mayo, lime juice, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped cilantro and sliced jalapeño if desired.
- Serve immediately or chill until ready to serve.
Notes
Store Guacamole Deviled Eggs in an airtight container in the fridge for up to 2 days. For a vegan version, substitute mayonnaise with silken tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/guacamole-deviled-eggs/
