Spooktacular Halloween Sushi
A fun and tasty twist on traditional sushi, perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 1/2 lb sushi-grade tuna
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 cucumber (thinly sliced)
- 4 sheets nori
- Optional: cream cheese, avocado, sesame seeds, colorful veggies
Instructions
- Cook the sushi rice according to package instructions (about 20 minutes).
- Cool the rice at room temperature for 10-15 minutes.
- Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- Spread sushi rice evenly over the nori, leaving an inch at the top.
- Mix tuna, mayonnaise, and sriracha in a bowl; spread over the rice.
- Add cucumber strips on top of the tuna mixture.
- Roll tightly from the bottom using the mat; wet the top edge to seal.
- Slice roll into bite-sized pieces with a sharp knife.
- Arrange on a platter and serve with wasabi and pickled ginger.
Notes
For extra spooky flair, consider using food-safe dye in the rice.
Nutrition
- Serving Size: 2 rolls
- Calories: 275
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/halloween-sushi/
