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Heavenly Ham and Shell Salad

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A delightful pasta salad featuring tender pasta shells, savory ham, creamy cheese, and fresh veggies, perfect for family gatherings and potlucks.

Ingredients

Scale
  • 1 (8-ounce) package medium pasta shells
  • 1 (10-ounce) package frozen peas, thawed
  • 1 cup diced Cheddar cheese
  • 0.25 pound deli ham, diced
  • 0.25 cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper

Instructions

  1. Cook the Pasta: Bring a pot of lightly salted water to a rolling boil. Stir in the pasta shells and cook until al dente, about 10 to 11 minutes. Drain and set aside.
  2. Mix the Ingredients: In a large mixing bowl, combine the thawed peas, diced Cheddar, diced ham, chopped onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper. Stir until everything is beautifully coated.
  3. Combine with Pasta: Add the cooked pasta to the bowl and gently stir until all ingredients are integrated.
  4. Let it Chill: Cover the salad and refrigerate for 2 to 3 hours before serving.

Notes

Ensure pasta is cooked al dente and let the mayonnaise come to room temperature for easier mixing. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://us.recipesfood.org/ham-and-shell-salad/

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