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Heavenly Creamy Hash Brown Potato Soup

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A cozy, creamy soup made with frozen hash browns, cheddar cheese, and a medley of comforting ingredients, perfect for cold nights.

Ingredients

Scale
  • 1 bag (30 oz) frozen hash browns
  • 1 onion, diced
  • 3 cups chicken or vegetable broth
  • 1 can (10.5 oz) cream of potato soup
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: sour cream, green onions, bacon bits

Instructions

  1. In a large pot, combine the frozen hash browns, diced onion, and broth.
  2. Place over medium-high heat and bring to a boil (about 5-7 minutes).
  3. Reduce heat to low and simmer for about 10 minutes, or until the potatoes are fork-tender.
  4. Stir in the cream of potato soup and milk, heating through for another 5 minutes.
  5. Add the cheddar cheese, stirring until melted and creamy.
  6. Taste and season with salt and pepper as desired.
  7. Ladle into bowls and add optional toppings as desired.

Notes

For a thicker soup, simmer longer after adding milk and cheese. If too thick, add broth or milk to loosen.

Nutrition

Find it online: https://us.recipesfood.org/hash-brown-potato-soup/

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