Healthy Almond Flour Banana Bread
A guilt-free twist on classic banana bread, made with almond flour for a healthier, moist, and flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 2 cups almond flour
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your loaf pan.
- Mash the bananas until smooth in a mixing bowl.
- Add the eggs, honey (or maple syrup), and vanilla extract to the bananas and whisk until combined.
- Combine the almond flour, baking soda, salt, and cinnamon in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store leftover bread in an air-tight container for up to 3 days or wrap and freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/healthy-almond-flour-banana-bread/
