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Healthy Big Mac Salad

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A guilt-free twist on the classic Big Mac, this salad features layers of spiced ground beef, crunchy lettuce, and a creamy dressing, all while being healthy and delicious.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 8 cups iceberg lettuce, chopped
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup pickles, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup sesame seeds (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp ketchup
  • 1 tbsp white vinegar
  • 1/2 tsp garlic powder (for dressing)
  • 1/4 tsp salt (for dressing)
  • 1/4 tsp black pepper (for dressing)

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned (about 7-10 minutes). Drain excess fat.
  2. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper into the beef. Cook for another 2 minutes.
  3. In a large bowl, combine chopped lettuce, sliced red onion, chopped pickles, and shredded cheddar cheese.
  4. In a small bowl, whisk together mayonnaise, Dijon mustard, ketchup, white vinegar, garlic powder, salt, and black pepper until smooth.
  5. Add the cooked beef mixture to the salad bowl and toss gently. Drizzle with the dressing and mix until well covered. Top with sesame seeds if desired, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For the freshest taste, assemble the salad just before serving.

Nutrition

Find it online: https://us.recipesfood.org/healthy-big-mac-salad-recipe-2/

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