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Healthy Honey Marshmallows

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A nostalgic treat reimagined with wholesome ingredients, these Healthy Honey Marshmallows are fluffy and naturally sweetened, perfect for dessert or hot drinks.

Ingredients

Scale
  • 1–1/4 cups Cold Water (divided)
  • 1–1/2 cups Raw, Organic Honey
  • 4 tablespoons Unflavored Gelatin Powder
  • 1/4 teaspoon Kosher Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Powdered Sugar
  • 1/4 cup Cornstarch

Instructions

  1. Line a 9×13 baking dish with parchment paper and lightly grease it with oil.
  2. In a medium pot, combine 3/4 cup of water and honey over medium-high heat. Bring to a boil, then reduce to medium.
  3. Heat the mixture to 242-245°F using a candy thermometer.
  4. In a stand mixer bowl, sprinkle the gelatin over the remaining 1/2 cup of water and let it sit to bloom.
  5. Once the honey mixture reaches the right temperature, carefully pour it into the bloomed gelatin while mixing on low.
  6. Increase the speed to medium-high and beat for about 5 minutes.
  7. Add salt and vanilla extract, then beat on high for another 5 minutes until glossy and doubled in volume.
  8. Spread the mixture into the prepared dish using a greased spatula.
  9. Allow the marshmallows to sit uncovered at room temperature for 6-8 hours or overnight.
  10. Once set, turn the slab onto a cutting board and cut into 1.5-inch squares.
  11. Coat marshmallow squares in a mixture of cornstarch and powdered sugar to prevent sticking.
  12. Store in an airtight container at room temperature.

Notes

Ensure utensils and workspace are greased to prevent sticking. These marshmallows can be made in advance and flavored with various extracts.

Nutrition

Find it online: https://us.recipesfood.org/healthy-honey-marshmallows/

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