Heavenly Wrapped Potato Wedges
Delicious and crispy potato wedges with a golden exterior and fluffy interior, seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes (Fingerling, Yukon Gold, or russets)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Chopped herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through.
- If using, sprinkle shredded cheese on top during the last 5 minutes of baking.
- Garnish with chopped herbs before serving.
Notes
Use a mandoline slicer for uniform wedges and opt for waxy potatoes for a creamier texture. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/heaven-wrapped-potato-wedges/
