Caramelized Onion and Goat Cheese Tarts
Delicious tarts filled with sweet caramelized onions and creamy goat cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12-15 tarts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 4 ounces of goat cheese, crumbled
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced onions, along with sugar, salt, and pepper. Cook for about 25 minutes or until caramelized.
- Roll out the puff pastry on a floured surface and cut into squares (about 3 inches). Place them on a parchment-lined baking sheet.
- Top the pastry squares with caramelized onions and sprinkle with crumbled goat cheese.
- Bake for 15-20 minutes, until the pastry is puffed and golden brown.
- Garnish with fresh thyme and serve warm.
Notes
Make sure your puff pastry is thawed and at room temperature for optimal rolling. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 tart
- Calories: 170
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
