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Heavenly Moist Fruitcake

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A soft and moist fruitcake bursting with mixed dried fruits, rich nuts, and warm spices – perfect for holiday celebrations and gifting.

Ingredients

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  • 2 cups mixed dried fruits (raisins, currants, tart cherries)
  • 1 cup chopped nuts (walnuts, almonds)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 4 large eggs
  • 1/4 cup orange juice
  • 1/4 cup brandy or rum (optional)

Instructions

  1. Preheat oven to 325°F (160°C). Grease and line a 9-inch round cake pan.
  2. Mix dry ingredients: In a medium bowl, combine flour, baking powder, cinnamon, and nutmeg; set aside.
  3. Cream butter and sugar: In a large bowl, cream together softened butter and brown sugar until light and fluffy.
  4. Add eggs: Incorporate eggs one at a time, mixing well after each addition.
  5. Incorporate liquid ingredients: Stir in orange juice and brandy (if using).
  6. Combine dry ingredients: Gradually fold in the flour mixture until just combined.
  7. Add fruits and nuts: Gently stir in mixed dried fruits and nuts until fully incorporated.
  8. Pour batter into prepared pan and smooth the top.
  9. Bake for 60-75 minutes; check for doneness.
  10. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. Serve: Enjoy your Heavenly Moist Fruitcake during the holiday season.

Notes

Ensure ingredients are fresh for the best flavor. You can customize with different nuts and dried fruits.

Nutrition

Find it online: https://us.recipesfood.org/heavenly-moist-fruitcake/

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