Holiday Pigs in a Blanket
These Holiday Pigs in a Blanket are a delightful twist on a classic appetizer, perfect for any festive gathering. Wrapped in buttery crescent roll dough, they deliver a golden crispiness encasing juicy cocktail sausages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings (approximately 24 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- Cocktail Sausages
- Crescent Roll Dough
- 1 Egg (for Egg Wash)
- Decorative Garnishes (Optional: sesame seeds, poppy seeds, fresh herbs)
Instructions
- Preheat your oven according to the crescent roll dough package instructions, typically around 375°F (190°C).
- Carefully unroll the crescent roll dough and separate it into triangles on a clean surface.
- Place a cocktail sausage at the wide end of each triangle and gently roll it up towards the tip, sealing any openings.
- Line a baking sheet with parchment paper and arrange the wrapped sausages on it, spaced apart.
- Brush the tops with beaten egg for a golden finish.
- Bake according to dough package instructions (usually about 12-15 minutes) until golden brown.
- Remove from the oven and serve warm with optional garnishes.
Notes
These can be prepared in advance and stored in the fridge before baking. Serve with various dipping sauces for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/holiday-pigs-in-a-blanket/
