Homemade Baklava Coffee Creamer
A delightful homemade coffee creamer infused with the rich flavors of baklava, combining honey, cinnamon, and crunchy nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 12 servings 1x
- Category: Beverage
- Method: Chilling
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped nuts (walnuts or pistachios)
- 1 tablespoon honey
Instructions
- In a mixing bowl, combine 1 cup heavy cream, 1 cup milk, and 1/2 cup sweetened condensed milk. Whisk until smooth.
- Pour in 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 1 tablespoon honey. Stir until combined.
- Gently fold in 1/4 cup chopped nuts.
- Transfer the mixture into a clean glass bottle or jar.
- Refrigerate for at least 2 hours before using.
- Shake well before each use and pour into your hot coffee.
Notes
Store in an airtight container in the refrigerator for about a week. Adjust sweetness and nut types as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 13g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/homemade-baklava-coffee-creamer/
