Irresistibly Easy Blueberry Muffins
These Easy Blueberry Muffins are moist, fluffy, and bursting with juicy blueberries. A perfect breakfast treat or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 1/4 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the melted butter, vegetable oil, milk, eggs, vanilla, and almond extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the blueberries carefully.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure your eggs are at room temperature before mixing. You can customize the muffins by adding nuts or adjusting the sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/homemade-blueberry-muffins-recipe/
