20-Minute Homemade Bread
A quick and easy recipe for homemade bread that can be ready in just 20 minutes, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Add the milk and vegetable oil to the dry ingredients, stirring gently until a dough begins to form.
- Turn the dough onto a floured surface and knead lightly for about 1 minute until smooth.
- Shape the dough into a round loaf and place it on your prepared baking sheet.
- Optionally, score the top with a knife for a decorative touch.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Store bread at room temperature wrapped in a towel for a few days or in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/homemade-bread-in-just-20-minutes/
