Homemade Chicken Gnocchi Soup
A cozy and comforting homemade chicken gnocchi soup enriched with aromatic herbs and creamy richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep Your Ingredients: Gather all your chopped veggies and shredded chicken.
- Sauté the Veggies: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–7 minutes until tender.
- Add the Herbs: Stir in thyme and oregano for 1 minute.
- Simmer the Soup: Pour in chicken broth and bring to a gentle boil for about 5 minutes.
- Cook the Gnocchi: Add gnocchi and cook according to package instructions, usually 2–3 minutes.
- Cream it Up: Stir in heavy cream and shredded chicken; heat through for 2–3 minutes.
- Season it Right: Taste and adjust seasoning with salt and pepper.
- Serve it Hot: Pour into bowls and garnish with fresh parsley.
Notes
For gluten-free, use gluten-free gnocchi. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/homemade-chicken-gnocchi-soup/
