Homemade Cocktail Sauce
A quick and easy recipe for a zesty and flavorful homemade cocktail sauce perfect for dipping seafood.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Ketchup
- 2 tablespoons Horseradish
- 1 tablespoon Fresh Lemon Juice
- 1 teaspoon Worcestershire Sauce
- a pinch of Salt
- a dash of Black Pepper
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, a pinch of salt, and a dash of black pepper.
- Whisk the ingredients together until everything is well combined.
- Taste your sauce and adjust the seasoning based on your preference.
- Transfer the sauce to a serving dish or keep it covered in the fridge until ready to serve.
Notes
Store in an airtight container in the fridge for up to one week. Can be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 10g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/homemade-cocktail-sauce/
