Homemade Everything Bagels
Deliciously chewy homemade everything bagels, customizable to your taste and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 105 minutes
- Yield: 10 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ⅔ cup bread flour
- 3 tablespoons granulated sugar (divided)
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 ⅔ cup warm water
- 1 egg white + 1 tablespoon water (for egg wash)
- 3 tablespoons everything bagel seasoning
Instructions
- Prepare the dough by mixing flour, 1 tablespoon sugar, yeast, and salt in a stand mixer. Gradually add warm water to form a shaggy dough.
- Knead the dough until smooth for about 3-4 minutes.
- Let the dough rise in a greased bowl covered with plastic wrap for 60-90 minutes.
- Shape the dough into 10 equal pieces and form into bagels.
- Rest the shaped bagels for 20 minutes under a kitchen towel.
- Boil the bagels in water mixed with 2 tablespoons sugar for 45-60 seconds on each side.
- Brush with egg wash and sprinkle with everything bagel seasoning.
- Bake at 425°F for 20-22 minutes until golden brown.
Notes
Ensure all ingredients are at room temperature for best results. You can make the dough a day in advance for convenient baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/homemade-everything-bagels/
